Wednesday, January 27, 2010

Nonbiri

“If you’re going in the opposite direction, you really don’t have to give me a ride.”

“No, I insist!” he said. “I have lots of time. Do you know the word, nonbiri? It means living the slow life.”

“Nonbiri – the slow life – I like that!”

So Uchida-san threw his Suzuki into gear and pulled a u-turn; we headed West. The area is famous for its delicious deer burgers so I asked if we could stop to try one. We each had one from “Cowberry.” a roadside service centre restaurant. Sometimes the slow life involves fast food.

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Uchida-san proved to be excellent company and the winding mountain roads afforded spectacular views.

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Taking our time exploring picturesque vistas and highway service stations, we eventually arrived in Abashiri, my destination for the day. I thanked Uchida-san with a piece of Native-Canadian art I’d picked up at a little Canadian specialty shop in Tokyo. (Imported is still authentic, right?) He bowed, got back in his Suzuki, and headed back the way we’d come.

I heard that word, nonbiri, from many Hokkaidans on the trip. The island bears a stark contrast to Tokyo, whose residents work too much, sleep too little, and don’t have much time to really enjoy life.

Everyone together now, take a breath.

In …………

Out ………

Nonbiri.

2 comments:

  1. I think Cowberry is an excellent name for any food establishment.

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  2. The grass (or mossy stuff) is SO green there! Beautiful.

    Nonbiri is a good word. It describes my day today. Instead of being aggravated at the snow, I'll try to embrace it. lol!

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